An extract from our menu:

• Fresh Antipasto made with a variety of fresh vegetables and greens including salmon or chicken pate cooked with fine brandy and seasoned with bay leaf; greek salad cooked with black olives feta cheese, cherry tomatoes, rukola and seasoned with olive oil, freshly ground pepper and salt;  Grilled aubergines garnished with olive oil, parsley and garlic; Fresh tomatoes stuffed with hard boiled eggs, parsley, and lemon jus.
  

• Baked macaroni cooked with a rich tomato sauce with fresh garlic and minced beef and pork encased in a crispy home made pastry.
  

• Fresh fish in season cooked under the grill and garnished with Maltese olive oil with lemon jus and fresh from the garden mint or parsley
  

• Beef olives made with fresh beef slices filled with ham or bacon, hard boiled egg, parsley and garlic, pepper and salt, fried golden and simmered in home made beef stock served with blanched vegetables and baked potatoes
  

• Home made coffee gateau made with marie biscuits dipped in coffee and brandy with fresh cream
  

• Strawberry / Lemon cheese cake made with crispy biscuit base and a full cream cheese garnished with fresh strawberries or lemon
  

A Home Natural products breakfast is included with room rate

• Served from 9 am  (special arrangements can be catered for)
  

• Served in the Breakfast/ dining area and/ or garden
  

• Packed Lunch is available by special request if not pre-booked    (Euro 7 per person)
  

• Lunch is available by special request if not pre-booked              (Euro 12 per person)
  

• Dinner is available by special request if not pre-booked            (Euro 19 per person)
  

Laundry is included and is free of charge once weekly