An extract from our menu:

• Fresh Garden Salad made from a variety of greens including rukola and butter lettuce, cherry tomatoes, mange tout, pimentos, walnuts, feta cheese or goats cheese etc. garnished with olive oil and balsamic vinegar
  

• Fresh marrow soup made with onions, marrows or courgettes, olive oil freshly ground pepper and salt blended into a creamy texture and served with croutons and fresh cream
  

• Fresh fish in season cooked under the grill and garnished with Maltese olive oil with lemon jus and fresh from the garden mint or parsley
  

• Fresh pork loin roasted golden with garlic and white wine garnished with fresh Rosemary and freshly ground pepper served with blanched vegetables and sautéed potatoes
  

• Spaghetti with rabbit sauce made with onions, garlic, fresh tomatoes, spices, white wine, bay leaf and freshly ground pepper served with parmesan cheese
  

• Fresh fruit salad made from local fruit in season.
  

• Crème brulee
  

A Home Natural products breakfast is included with room rate

• Served from 9 am  (special arrangements can be catered for)
  

• Served in the Breakfast/ dining area and/ or courtyard
  

• Packed Lunch is available by special request if not pre-booked    (Euro 7 per person)
  

• Lunch is available by special request if not pre-booked              (Euro 12 per person)
  

• Dinner is available by special request if not pre-booked            (Euro 19 per person)
  

Laundry is included and is free of charge once weekly